INGREDIENTS
- 1 cup sliced fresh strawberries (250 ml)
- 3 cups water (750 ml)
- 12oz frozen pink lemonade concentrate (375 ml)
- 6oz frozen limeade concentrate (200 ml)
- 1 1/2 cups light rum (375 ml)
DIRECTIONS
Puree strawberries and add concentrates, water and rum. Stir until concentrate is thawed. Put in containers and freeze. Scrape to make slush. Add water or 7-up to slush in glasses, if preferred. Serve in champagne glasses.