INGREDIENTS
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup melted butter
- 1 8oz. package of cream cheese, softened
- 1 14oz. can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 tbls cornstarch
- 1/2 cup water
- 3 pints Blueberries
DIRECTIONS
Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.
Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.
Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.
Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.
Yield: 8-10 servings